Ground Beef Out of Beef Patty

Best Hamburger Patty Recipe – Thick or thin, fabricated on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are ready in less than 30 minutes and are a must-make for your adjacent cookout.

Close your eyes, and picture the perfect hamburger.

Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the peak of juiciness on a grill or in a apartment griddle?

With or without cheese?!

Make burgers your way and have them come out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my humble stance.

Information technology's a classic all-American recipe for mouthwatering burgers that tin can be cooked on the grill, on the stovetop, as thick i/iii pound patties, or as ultra-thin griddle patties.

Get ready, considering you lot are nigh to brand the burger of your dreams, people!

The All-time Hamburger Patties

What makes this absolutely the Best Hamburger Patty Recipe?

These burgers offer a rich and compact sense of taste, with a dial of zesty herbs that can be customized with your preferred flavors. A few simple key ingredients assist to consistently create juicy hamburger patties, no thing which cooking method y'all prefer.

And while y'all'll love the terrific savoriness of these homemade hamburgers on their own, they are excellent for loading with your favorite toppings to create truly one helluva keen burger. This is sure to be your go-to recipe for easy burger patties from scratch!

What Ingredients Y'all Need to Make Homemade Hamburgers

The secret to incredibly juicy burger patties is the addition of crushed crackers or panko breadcrumbs to hold in the natural fat and juices.

Nosotros definitely recommend using crackers if yous have them. Adding crushed crackers is an old-school method to add more than flavor than plain breadcrumbs. Plus, it'southward super handy for using up that package of crackers you've had sitting in the pantry for weeks.

Hither is everything you need to make the all-time homemade hamburger patties:

• Ground chuck – We adopt an fourscore lean/xx fat ratio for the juiciest burgers.
• Crushed crackers or Panko bread crumbs – The best binders for juicy hamburgers.
• Worcestershire sauce – Adds a deep beefy, smoky season.
• Egg – To demark all of the ingredients together without drying.
• Milk – The enzymes help to soften and tenderize the footing beef.
• Seasonings: Salt, Garlic Powder, Onion pulverization, Pepper, or other spices of pick.

It'southward helpful to save prep fourth dimension and add lots of flavor to your patties by adding stale spices rather than fresh herbs to the hamburger mix. For instance, you tin can incorporate cherry pepper flakes for a spicier burger, a bit of cumin and chili powder for a Southwestern-inspired bite, or parsley and dill to create a Mediterranean taste.

Tell usa your favorite hamburger seasonings in the comments below!

How to Make The Perfect Burger Every Time

It seriously only takes mere minutes to make restaurant-quality hamburgers from scratch. Prep your work infinite and ingredients before getting started and you'll be whipping out hot plates from your abode kitchen (or backyard) in no time!

Here'southward how:

1. Commencement, set out a large mixing bowl and add together in the ground beefiness, crushed crackers, egg, Worcestershire sauce, milk, and spices.

• Utilize your easily to thoroughly combine until the mixture is very smoothen.

2. Next, printing the meat down in the bowl, into an fifty-fifty disk. Use a pocketknife to cut and carve up the hamburger patty mixture into six – ane/three pound grill or skillet patties, or 12 thin griddle patties. Like and so:

• Set up out a blistering sheet, lined with wax paper or foil, to concur the patties. One at a time, gather the patty mix and press firmly into patties of your desired thickness. You typically want hamburger patties to exist slightly larger than the buns they'll be served on since they'll shrink a bit in the cooking procedure.
• Place the formed patties on the blistering canvass. With thick patties, press a dent in the heart of each patty, so they don't puff up while cooking.
• Yous can stack the patties with sheets of wax newspaper between layers if needed.

3. Then, preheat the grill or a skillet to medium rut, approximately 350-400 degrees F.

• I love using a cast-iron skillet for getting that drool-worthy caramelized sear on the burgers.

All-time Burger Recipe Continued

For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger.

For thin patties: Cook on the griddle for 2 minutes per side.

Ideally, you lot only want to flip your burgers once or twice during cooking.

Pro Tip: Bootleg cooked hamburger patties will go on well tightly wrapped in plastic wrap, or in an airtight container, in the refrigerator for up to 3 days, or in the freezer for up to three months.

Get the Complete (Printable) All-time Hamburger Patty Recipe Below. Enjoy!

Easy Burger Recipe

Stack the hot patties on hamburger buns, and dress upward with your favorite hamburger toppings and condiments.

Pictured below left is Lt. Dan's dream burger, a thick backyard barbecue classic with lettuce, tomato plant, and pickles, and a bit of mayo and mustard.

On the bottom right, my gotta-take hamburger offers 2 thin patties, each covered by a slice of melted American cheese, and all loaded with love apple, pickles, crispy fried onions, and bbq sauce.

At least we can agree that the best homemade hamburgers are served with a heaping side of cajun fries, shoestring fries, or baked french fries!

Frequently Asked Questions

What Can You Add together to this Perfect Hamburger Patty Recipe?

This simple, terrifically bones recipe for Piece of cake Homemade Hamburger Patties is swell for customizing with your favorite spices.

Try incorporating some punches of season by calculation any of the post-obit ingredients to the raw hamburger mix, or putting them correct on peak of your cooked burgers:

• Crushed ruby-red pepper
• Shaved serrano (spicy!) or jalapeno (milder) peppers
• Chopped fresh scallions or cilantro
• Barbecue sauce
• Soy sauce
• Diced cherry or white onion
• Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or blue cheese

How Can I Make the Best Gluten-Free Hamburger Patties?

Although this particular recipe is not gluten-free, it can be easily adjusted using GF-friendly Panko breadcrumbs and gluten-free buns.

Can Yous Bake Them In The Oven?

When you bake hamburger patties, you lot must utilise high oestrus so an exterior crust forms. Fix the oven to 450 degrees F and place a baking sheet in the oven and so it gets hot like a griddle. Once hot, transfer the patties to the hot pan. If making sparse patties, bake/roast for ii-3 minutes per side. If making thick patties, bake/roast for v-6 minutes per side.

Looking for More than Delicious Burger Recipes?

• Spicy Cowboy Bacon Burgers Recipe
• Zesty Italian Burgers Recipe
• Piece of cake Sesame Chicken Burgers Recipe
• Lamb Burgers with Tabbouleh and Grilled Peppers Recipe
• Salsa Verde Burgers with Fontina Watermelon and Basil Recipe

Best Hamburger Patty Recipe (Grilled or Stovetop)

All-time Hamburger Patty Recipe – Thick or sparse, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

Servings: 6 patties

• 2 pounds ground chuck
• ½ cup crushed saltine crackers or Panko breadcrumbs
• 1 large egg
• ii tablespoons Worcestershire sauce
• 2 tablespoons milk
• 1 teaspoon salt
• 1 teaspoon garlic powder
• one teaspoon onion pulverisation
• ½ teaspoon blackness pepper

• Prepare out a big mixing basin. Add in the basis beefiness, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic pulverization, onion pulverisation, and pepper. Mix by hand until the meat mixture is smooth, simply cease in one case the mixture looks even. (Overmixing can create a dense heavy texture.)

• Press the meat down in the bowl, into an fifty-fifty disk. Employ a knife to cut and divide the hamburger patty mixture into 6 – one/3 pound grill or skillet patties, or 12 sparse griddle patties.

• Prepare out a blistering sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and printing firmly into patties. Shape them only slightly larger than the buns you program to apply, to account for shrinkage during cooking. Set up the patties on the baking sail. Use a spoon to press a paring in the heart of each patty so they don't puff upwards as they cook. If you need to stack the patties dissever them with a canvas of wax paper.

• Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

• For thick patties: Grill or fry the patties for iii-4 minutes per side.

• For thin patties: Cook on the griddle for 2 minutes per side.

• Stack the hot patties on hamburgers buns, and height with your favorite hamburgers toppings. Serve warm.

Homemade hamburger patties volition keep well tightly wrapped in plastic wrap or in an airtight container in the fridge for upwardly to three days, or in the freezer for up to three months.

If you substitute regular dried breadcrumbs for the crackers or panko, reduce to ane/4 cup. They are denser and will create a "meatloaf texture" if y'all add together the regular amount.

Serving: 1 hamburger , Calories: 430 kcal , Carbohydrates: 6 g , Protein: 28 g , Fat: 32 g , Saturated Fat: 12 g , Cholesterol: 135 mg , Sodium: 617 mg , Potassium: 486 mg , Fiber: ane one thousand , Saccharide: 1 g , Vitamin A: 40 IU , Vitamin C: 1 mg , Calcium: 43 mg , Atomic number 26: 4 mg

Making this recipe? Follow u.s. on Instagram and tag @ASpicyPerspective so we can share what you're cooking!

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